Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet potato klepon (ondeh ondeh). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato Klepon (Ondeh Ondeh) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet Potato Klepon (Ondeh Ondeh) is something which I have loved my entire life. They’re fine and they look fantastic.

Browse Our Wide Range Of Sweets & Chocolate Today. Mashed it while it is still warm. Mix in glutinous flour and coconut milk. Add ice water bit by bit and knead the dough until a pliable dough forms.

To get started with this particular recipe, we must first prepare a few components. You can have sweet potato klepon (ondeh ondeh) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Klepon (Ondeh Ondeh):

1. Take 200 gram sweet potatoes
2. Take 300 gram glutinous flour
3. Get 60 ml kara coconut milk
4. Get Iced water
5. Make ready Pinch salt (optional)
6. Get For the filling
7. Take Grated Palm sugar/gula melaka
8. Get For the coating
9. Prepare Fresh grated coconut
10. Get Salt
11. Make ready leaves Pandan

Mix and knead until smooth dough forms, repeat for orange sweet potatoes. Sweet Potato Ondeh Ondeh (Klepon Ubi Manis) Made this addictive snack before without the use of sweet potato, recipe is HERE This time I made the version using sweet potato. Like lapis sagu or kueh lapis beras, which can be made more fun by peeling the kueh layer by layer, or in the case of ondeh ondeh, the sheer joy one receives as every one of these sticky and chewy balls explodes with each mouthful to unleash an avalanche of sweet and savory juices from within… In a large bowl, combine the sweet potato with glutinous rice flour, all-purpose flour, and Pandan extract and knead well to form a soft dough. Bring a pot of water to boil.

Instructions to make Sweet Potato Klepon (Ondeh Ondeh):

1. Steam stweet potatoes until soft. Mashed it while it is still warm. Mix in glutinous flour and coconut milk. Add ice water bit by bit and knead the dough until a pliable dough forms. Do not add too much water, the dough should be hard enough to handle otherwise it will burst easily when we boil it.
2. Meanwhile, steam the grated coconut together with some pandan leaves (for the coating), add a bit salt to make it tasty. Discard the pandan leaves. Set aside and let it cool.
3. Divide dough into equal portions and form into balls. Flatten a ball of dough in the palm of your hand into a flat disk of a. Place a teaspoon of gula melaka in the center. Gather up the sides and seal well to form a ball. Roll between your palms until ball of dough is smooth. Place on a plate. Repeat with the rest of the dough.
4. Note: after some trials, i found that rolling the palm sugar into ball first before you roll the glutinous rice dough, really helps. This way, you will make same size of filling and your hands won’t feel sticky
5. Once it is cook, roll it to the steam grated coconut and coat evenly

Like lapis sagu or kueh lapis beras, which can be made more fun by peeling the kueh layer by layer, or in the case of ondeh ondeh, the sheer joy one receives as every one of these sticky and chewy balls explodes with each mouthful to unleash an avalanche of sweet and savory juices from within… In a large bowl, combine the sweet potato with glutinous rice flour, all-purpose flour, and Pandan extract and knead well to form a soft dough. Bring a pot of water to boil. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets. #mendut #klepon #ondeonde #cooking #imavandam Welcome to Ima Vandam Channel , #bukanvlogkeluarga jadi tidak mengexpose kehidupan keluarga/daily. Making ondeh ondeh is not difficult, there are in fact many websites, blogs and cook books with detail recipes available.

So that is going to wrap it up for this special food sweet potato klepon (ondeh ondeh) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!