Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, 'kara-age' chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Karaage (唐揚げ), or Japanese fried chicken, is a classic dish you can find at any Japanese home, bento lunch box, street-side stalls, restaurants, or diners. Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia.

'Kara-age' Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. 'Kara-age' Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook 'kara-age' chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 'Kara-age' Chicken:

1. Get 600-800 g Chicken Thigh Fillets
2. Get 1/2 teaspoon Salt
3. Prepare 1 tablespoon Sake
4. Prepare 1 tablespoon Juice from Grated Ginger
5. Take 1 tablespoon Mirin
6. Prepare 1 tablespoon Soy Sauce
7. Take 1 Egg
8. Prepare 1 tablespoon Plain Flour
9. Prepare 3 tablespoons Potato Starch
10. Prepare Oil to fry

Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this wasn't always the case. Tatsutaage (竜田揚げ) Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal.

Instructions to make 'Kara-age' Chicken:

1. Cut Chicken into about 4cm size pieces.
2. Combine Salt, Sake, Juice for grated Ginger, Mirin and Soy Sauce to make marinade. Marinate the chicken pieces in the marinade for half an hour.
3. Remove excess marinade, add Egg, Plain Flour and Potato Starch and mix them well.
4. Heat the Oil to 170ºC and deep fry the chicken.

Tatsutaage (竜田揚げ) Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! Scott Hallsworth serves up his delicious crunchy chicken karaage recipe (Japanese fried chicken) in steamed buns, complemented with lashings of sriracha mayonnaise and pickled cucumbers to cleanse the palate. This recipe is taken from Junk Food Japan by Scott Hallsworth, published by Absolute Press.

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