Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squid tentacles ‘kara-age’. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squid Tentacles 'Kara-age' Hiroko Liston Melbourne, Australia. Body of Squid is often called 'Squid Tube' and available from any supermarket stores. I always wonder why they don't sell tentacles. Frozen Squid Tentacles are available from most Asian grocery stores and they are not expensive.

Squid Tentacles ‘Kara-age’ is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Squid Tentacles ‘Kara-age’ is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squid Tentacles ‘Kara-age’:

1. Make ready 500 g Squid Tentacles
2. Get 1 thumb size piece Ginger *grated
3. Take 2 tablespoons Soy Sauce
4. Make ready 1 tablespoon Mirin
5. Take 1/4 cup Potato Starch Flour
6. Prepare 1/4 cup Plain Flour
7. Make ready Oil for frying
8. Make ready Shichimi (Japanese Chilli Spice Mix) *optional

I always wonder why they don't sell tentacles. Frozen Squid Tentacles are available from most Asian grocery stores and they are not expensive. Of course, fresh whole squid from seafood stores are the best. They will clean them for you.

Steps to make Squid Tentacles ‘Kara-age’:

1. Clean the Squid Tentacles and cut into pieces.
2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.

Of course, fresh whole squid from seafood stores are the best. They will clean them for you. Squid kara-age with Japanese mayonnaise Kara-age is deep-frying, with ingredients usually dusted in flour. Southern squid is ideal for frying, because it retains its tender texture. Squid Tentacles 'Kara-age' Body of Squid is often called 'Squid Tube' and available from any supermarket stores.

So that’s going to wrap this up for this exceptional food squid tentacles ‘kara-age’ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!