Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

‘Kara-age’ Fried Beef is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. ‘Kara-age’ Fried Beef is something that I have loved my whole life.

One day when I was cooking 'Kara-age' Fried Chicken, I wondered why I had never cooked 'Kara-age' Fried Beef. That question had been bothering me since. So, I decided to cook it. I found the same marinade didn't work well for Beef.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kara-age’ Fried Beef:

1. Make ready 500-600 g Lean Beef *Today I used Rump Steak
2. Make ready 3 tablespoons Plain Flour
3. Take 3 tablespoons Potato Starch Flour
4. Take Oil for frying
5. Prepare Marinade
6. Get 1 small piece Ginger *grated
7. Take 1-2 cloves Garlic *grated
8. Get 2 tablespoons Soy Sauce
9. Get 1 tablespoon Sugar
10. Make ready 1 tablespoon Sake (Rice Wine)
11. Make ready 1 pinch Salt
12. Prepare 1/4 teaspoon Ground Chilli OR Pepper

Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely. Looking for the perfect 'Kara-age' Fried Beef recipe? look no further! We provide you only the perfect 'Kara-age' Fried Beef recipe here. Beef & Oyster sauce with black.

Steps to make ‘Kara-age’ Fried Beef:

1. Combine all the Marinade ingredients in a bowl.
2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

We provide you only the perfect 'Kara-age' Fried Beef recipe here. Beef & Oyster sauce with black. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaaɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. Scott Hallsworth serves up his delicious crunchy chicken karaage recipe (Japanese fried chicken) in steamed buns, complemented with lashings of sriracha mayonnaise and pickled cucumbers to cleanse the palate.

So that is going to wrap it up for this exceptional food ‘kara-age’ fried beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!