Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cireng ayam / fried chicken and tapioca cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cireng Ayam / Fried Chicken and Tapioca Cakes is something that I have loved my whole life.

Cireng Ayam / Fried Chicken and Tapioca Cakes Iskan Detia Karina Bandung, Indonesia. Cireng or short for 'aci digoreng' or fried tapioca, is a famous street food here. Usually sold in a cart together with other fried food. Usually sold plain with only flavoured tapioca flour, but in this recipe I adfed a bit of lefover shredded chicken.

To begin with this particular recipe, we must first prepare a few components. You can cook cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. Prepare 12 tbsp tapioca flour
2. Take 8 tbsp flour
3. Get 15 tbsp shredded chicken, use any leftover if you have
4. Get Salt
5. Make ready Pepper
6. Make ready Chicken powder
7. Take Boiling water
8. Make ready Oil for frying

Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped. Put the oil in a shallow pan. Don't wait until it is hot.

Steps to make Cireng Ayam / Fried Chicken and Tapioca Cakes:

1. Put the tapioca, flour, chicken and seasonings in a bowl.
2. The mix evenly.
3. Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
4. Shape into a disc. Do until everything is done.
5. Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
6. Then fry until boths sides are golden brown.
7. Serve.

Put the oil in a shallow pan. Don't wait until it is hot. Because if you do, the cakes. Usually sold in a cart together with other fried food. Cireng Ayam / Fried Chicken and Tapioca Cakes step by step.

So that is going to wrap it up with this special food cireng ayam / fried chicken and tapioca cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!