Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kara-age chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Huge Selection on Second Hand Books. Score the skinless side of the chicken in a crosshatch pattern. Be careful not to cut through the meat. Marinate: Dice chicken into large bite sized pieces and place in a mixing bowl or large zip lock bag.

Kara-age Chicken Breasts is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kara-age Chicken Breasts is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kara-age Chicken Breasts:

1. Prepare 2 skinless Chicken Breast Fillets *about 600g
2. Make ready 1/4 cup Plain Flour
3. Take 1/4 cup Potato Starch Flour
4. Prepare Oil for frying
5. Prepare Salt & Pepper
6. Get Marinade
7. Prepare 1/4 cup Water
8. Get 2 tablespoons Sake (Rice Wine)
9. Prepare 1 clove Garlic *grated
10. Get 1/2 teaspoon Salt
11. Get 1 small piece Ginger *grated
12. Prepare 1 teaspoon Sugar *THIS DOES THE MAGIC!

Stir to combine, cover and leave to marinate for at least an hour (in the fridge). Cut the chicken breasts into large bite-sized pieces. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Kara-age Chicken Breasts step by step.

Instructions to make Kara-age Chicken Breasts:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Kara-age Chicken Breasts step by step. Combine all the marinade ingredients in a bowl. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Combine Plain Flour and Potato Starch Flour.

So that is going to wrap it up with this exceptional food kara-age chicken breasts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!