Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bihun goreng (fried rice noodles). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bihun Goreng (Fried Rice Noodles) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bihun Goreng (Fried Rice Noodles) is something that I have loved my whole life. They’re nice and they look fantastic.

Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine. This noodle dish originating from Indonesia and popular in Southeast Asian countries. It is made from rice vermicelli noodles, locally known as bihun, which are stir fried in seasonings. Just like mie goreng or kwetiau goreng, bihun goreng used sweet soy sauce as key of seasoning.

To get started with this recipe, we must first prepare a few ingredients. You can cook bihun goreng (fried rice noodles) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bihun Goreng (Fried Rice Noodles):

1. Prepare 250 gr rice noodles
2. Get 2 eggs - lightly beaten
3. Make ready 2 cups spinach
4. Make ready 1 spring onion - cut in diagonal
5. Take 1 carrot - cubed
6. Prepare 1 tbsp oyster sauce
7. Make ready 1-3 tbsp kecap manis
8. Get 1 tsp sesame oil (optional)
9. Get 1 tsp soy sauce
10. Get 2 tsp salt
11. Take 1.5 tsp ground pepper
12. Get 1.5 tsp minced garlic
13. Prepare Left over chicken rotisserie etc

One made this bihun goreng yesterday and the impact was another one made the dish this afternoon. This monkey err I mean little piggy went to the market.not market, more. Bihun (or bee hoon) refers to thin noodles made from rice, and is sometimes called rice vermicelli, rice vermicelli noodles, or rice noodles. Bihun goreng, or fried bihun, can be enjoyed as it is, as a snack in between meals, or with rice, to make it a "real" meal.

Instructions to make Bihun Goreng (Fried Rice Noodles):

1. Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. Set aside.
2. Mix all spice except minced garlic then put the cooked rice noodles. Mix well.
3. Cut up spring onion, carrot, green beans (if using), shiitake mushrooms (if using), any kind veggies. Set aside.
4. In a frypan with a bit of cooking oil, cook eggs until a bit firm.
5. Put all the cut up veggies from step 3 as well as garlic and cook lightly.
6. Put all the noodles mix from step 2. Cook through and taste it.
7. Serve with sambal and prawn crackers.

Bihun (or bee hoon) refers to thin noodles made from rice, and is sometimes called rice vermicelli, rice vermicelli noodles, or rice noodles. Bihun goreng, or fried bihun, can be enjoyed as it is, as a snack in between meals, or with rice, to make it a "real" meal. A long side note: Cook rice noodles as per instructions. Rinse with cold water and cut using scissors. Mix with left over (shredded) chicken and spinach. #resepbihungoreng #friedricenoodlesrecipe RESEP BIHUN GORENG

So that is going to wrap this up with this exceptional food bihun goreng (fried rice noodles) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!