Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pla hang tang mo. watermelon with sweet and salty salmon flakes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook pla hang tang mo. watermelon with sweet and salty salmon flakes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:

1. Prepare 1/4 big watermelon
2. Take 1 tin salmon
3. Take 2 tsp sugar
4. Make ready 1 tsp salt
5. Take 1 pinch white pepper
6. Get 2 shallots
7. Take 3 tbsp vegetable oil
8. Get Leftover cooked Jasmine rice

In Thai, Pla Hang means dry fish, Tang Mo means watermelon. This is a very old Thai traditional snack dish Thai people eat to cool down in summer. My nan love eating watermelon and mango with rice. My Watermelon Glazed Salmon is made with a sweet rich glaze and marinade that is both fresh and fruity.

Steps to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:

1. From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly.
2. Baked it in the oven for about 20-30 min. Take it out a few time and turn them over.
3. Thin slices shallots and fry it on medium heat vegetable oil.
4. Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel.
5. On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir
6. Add some sugar, salt and pepper, crispy shallots.
7. Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon.
8. Just so refreshing and tasty 😋

My nan love eating watermelon and mango with rice. My Watermelon Glazed Salmon is made with a sweet rich glaze and marinade that is both fresh and fruity. Fried Dried Fish with Watermelon (Pad Pla Hang Tang Au Lid) - A traditional Thai light meal which today known as 'Watermelon with Pounded Dried Fish' Eat together with watermelon, with the rice or put also put on sticky rice. While the salmon cooks, chop the cucumber, watermelon, onion, mint, and cilantro, and throw together in a bowl with more lime juice. Watermelon with sweet and salty salmon flakes big watermelon • salmon •.

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