Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kao tom moo (thai rice congee with mince pork). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Moo (Thai rice congee with mince pork) My childhood favourite Thai rice congee with mince pork. So delicious, comforting and easy to make. I cooked this dish live with another cookpad author Emily. Drop into the rice and broth in the casserole.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kao Tom Moo (Thai rice congee with mince pork) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Prepare 1 cup leftover cooked rice
2. Get 1 chicken or veggies stock cube
3. Make ready For mince pork balls
4. Prepare 250 g mince pork or chicken
5. Prepare 1 tbsp fish sauce
6. Get 1 tsp grated garlic
7. Take 1 tbsp soy sauce
8. Make ready 1 pinch ground white pepper
9. Prepare For crispy garlic
10. Make ready 2-3 cloves garlic (finely chopped)
11. Make ready 4-5 tbsp vegetable cooking oil
12. Take For optional garnishes
13. Make ready Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Arrange the pork on top of the rice. Put pickled vegetable, scallion and soft boiled Chinese kale on a side. Eating it with fresh garlic and red chili peppers is your choice. This sauce should be served with the khao kha moo.

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

Eating it with fresh garlic and red chili peppers is your choice. This sauce should be served with the khao kha moo. Serve the meat over steamed jasmine rice, topped with some pickled mustard green, steamed bokchoy and the chile-vinegar sauce. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Place fried pig leg in a pot and cover with water.

So that is going to wrap it up with this special food kao tom moo (thai rice congee with mince pork) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!