Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sig's crostini sweet and salty. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sig's Crostini sweet and salty is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sig's Crostini sweet and salty is something which I’ve loved my entire life. They’re fine and they look fantastic.
Sig's Crostini sweet and salty Sigrun German, living in England. Just using up bread and making something from leftovers. Brush the halved bread rolls with garlic, mix the oil with the herbs. Sig's Crostini sweet and salty Just using up bread and making something from leftovers.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Crostini sweet and salty:
- Prepare 2 Ciabatta bread rolls cut in half
- Take 1 little olive oil for brushing the rolls
- Take to taste Herbs and garlic
- Get Best smooth peanut butter
- Prepare Roquefort blue cheese
- Get Left over salted caramel sauce
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Instructions to make Sig's Crostini sweet and salty:
- Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
- Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.
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So that’s going to wrap it up for this special food sig's crostini sweet and salty recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

