Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry flavoured brussels sprouts tempura. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Browse Gin Online From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Gin Online Check Out Curry on eBay. Fill Your Cart With Color today! Curry Flavoured Brussels Sprouts Tempura I read an article about the vegetables that are hated by children.

Curry Flavoured Brussels Sprouts Tempura is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Curry Flavoured Brussels Sprouts Tempura is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. Make ready 12 Brussels Sprouts *small ones recommended
2. Make ready Oil for frying
3. Take <Curry Flavoured Tempura Batter>
4. Prepare 1/2 cup Cold Water
5. Make ready 1 Egg *whisked
6. Make ready 1/2 cup Self-Raising Flour OR Plain Flour
7. Take 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
8. Prepare 1/2 teaspoon Salt
9. Take *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
10. Prepare 1 tablespoon Curry Powder

Add whisked Egg and Cold Water, and mix lightly. Though this veggie can be prepared in several ways, for the best health benefits they have to be steamed. This brussels sprouts curry is a simple dish prepared to suit the Indian taste buds. Trim the sprouts, then slice them in half.

Instructions to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half.
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

This brussels sprouts curry is a simple dish prepared to suit the Indian taste buds. Trim the sprouts, then slice them in half. When the batter has rested, heat a deep pan of oil. Beat the egg white till almost stiff then fold into the batter mixture. Dip the sprouts into the batter, lift them out, then lower them, a few at a time, into the oil.

So that’s going to wrap it up with this exceptional food curry flavoured brussels sprouts tempura recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!