Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kimchi fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kimchi fried rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kimchi fried rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. Drizzle sesame oil over rice mixture and stir to coat. Garnish with green parts of spring onion. In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi fried rice using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi fried rice:

1. Take 1 cup cooked cold rice (can be left over rice)
2. Get 1/2 cup finely diced carrot
3. Make ready 1/2 cup finely diced onion
4. Get 2 tbsp finely chopped garlic
5. Make ready 1 tbsp vegetable oil
6. Take 1 tsp sugar
7. Prepare 1 pinch black pepper
8. Make ready 1/2 cup finely chopped spring onion
9. Take 1/2 cup chopped kimchi (squeeze to juice out)
10. Make ready 1/2 kimchi juice
11. Prepare 1/2 cup frozen peas
12. Take 1 tbsp oyster sauce
13. Get 1 tsp soysauce
14. Get Fried egg
15. Get 1-2 tbsp vegetable oil
16. Make ready 2 free range eggs

You can freeze the fried rice for up to three months. When cooking your defrosted rice, add a little extra soy sauce so it doesn't dry out. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries.

Steps to make Kimchi fried rice:

1. Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
2. Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
3. Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
4. On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻‍🍳

Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Best Rice for Kimchi fried rice The key to this Korean fried rice recipe is not only the kimchi, but the leftover rice. Rice that has cooled and dried out a little is perfect for absorbing the sauce without just turning into mush. The best fried rice should toasty and dry, not wet and lumpy.

So that’s going to wrap this up for this special food kimchi fried rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!