Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my lemon drizzle cake 🍋. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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My Lemon Drizzle Cake 🍋 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Lemon Drizzle Cake 🍋 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my lemon drizzle cake 🍋 using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Lemon Drizzle Cake 🍋:

1. Take 225 g Self raising flour,
2. Make ready 225 g caster sugar,
3. Make ready 225 g unsalted butter, softened,
4. Take 2 lemons (rind),
5. Take 3 medium eggs,
6. Take 3/4 tsp baking powder,
7. Make ready For the icing:
8. Make ready Juice of 2 lemons,
9. Make ready 110 g sifted icing sugar
10. Take Left over lemon rind as garnish (optional)

Because one is definitely more a. My lemon drizzle cake did not rise/was flat/sank in the middle? If you ever have any sort of sponge that fails to rise, it's usually for one of these reasons. Oven too hot: Your oven may be running hotter than the dial suggests, meaning the cake rose too fast to support its own weight.

Instructions to make My Lemon Drizzle Cake 🍋:

1. Preheat your oven to 180 degrees (fan). In a large mixing bowl cream together the softened butter and caster sugar by first pouring in one third of the sugar, mixing then proceeding to add the other two thirds in stages, mixing in-between to get a nice smooth consistency.
2. Next add in the eggs one by one, again mixing in-between to keep a nice smooth batter.
3. Add the lemon rind. Mix again until incorporated. Add the baking powder and one third of the flour by sifting it in, so there's no lumps. Mix the cake batter then sift in the remaining flour.
4. Spoon the cake batter into a medium sized loaf tin that's been greased with butter. Using a rubber spatula, smooth the mix right to the edges and smooth over the top so it's even.
5. Bake the cake on the middle shelf of the oven for 40 minutes first, then check it by running the sharp end of a wooden cocktail stick into the center to see if there's any wet batter remaining. If there is, continue to bake for another 15-20 minutes and check it again. Keep doing this until baked through. Once baked fully remove the cake and allow to stand in the tin for around a minute or two.
6. Once cooled a little gently turn out the cake onto a wire cooking rack. Set aside while you Make up the icing.
7. Create the icing by combining the lemon juice with sifted icing sugar in a bowl. The consistency should be thick enough to coat the back of a spoon and run off.
8. Once the cake has cooled completely, drizzle over the lemon icing, make sure you get a nice even drip effect around all the edges so it looks attractive. You could add a sprinkling of lemon zest on top too if you'd like.
9. Leave to set, then serve up and enjoy! :)

If you ever have any sort of sponge that fails to rise, it's usually for one of these reasons. Oven too hot: Your oven may be running hotter than the dial suggests, meaning the cake rose too fast to support its own weight. Over-beaten batter: If you beat too much air into the cake, it can rise too fast and then collapse. In the past, I have uploaded my Lemon Lime Drizzle Cake - which is fairly similar. It's an old post, with different quantities, and is obviously lemon and lime combined!

So that is going to wrap this up for this exceptional food my lemon drizzle cake 🍋 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!