Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, one more dish! chikuwa and nori seaweed fritters (isobe-age) made in a frying pan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have one more dish! chikuwa and nori seaweed fritters (isobe-age) made in a frying pan using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan:

1. Prepare 1 one 5-stick package Chikuwa
2. Prepare 2 tbsp Flour (cake flour)
3. Make ready 1 tbsp Katakuriko
4. Get 1 tbsp Aonori
5. Take 20 ml brimming Water
6. Take 1 small amount Eggs (Leftover egg liquid from cooking rolled omelettes etc.)
7. Make ready 1 Vegetable oil

Steps to make One More Dish! Chikuwa and Nori Seaweed Fritters (Isobe-age) Made in a Frying Pan:

1. As for the chikuwa, I use chikuwa as shown in the photo. This of course also tastes good with fried chikuwa as well. Cut the chikuwa in half around the center diagonally. If you are using longer chikuwa that of that in the photo, then it is easier to handle by cutting into thirds.
2. Making the breading. As shown in the photo, if you have just a bit of egg leftover after making tamagoyaki, then you can use it to make this. If you have it, add the ingredients into this bowl. Add cake flour and katakuriko to the bowl, then pour in the water and stir with cooking chopsticks. Sprinkle in the aonori and stir.
3. Add the chikuwa to the breading from Step 2, and mix using cooking chopsticks.
4. Add a large amount of vegetable oil to a frying pan. Over a strong heat and while turning occasionally with cooking chopsticks, move the frying pan around to circulate the cooking oil, and it'll be done in no time.

So that is going to wrap this up for this exceptional food one more dish! chikuwa and nori seaweed fritters (isobe-age) made in a frying pan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!