Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick & easy curry with nattō. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick & Easy Curry With Nattō is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Quick & Easy Curry With Nattō is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook quick & easy curry with nattō using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick & Easy Curry With Nattō:

1. Take 1 container Nattō *sauce and mustard are most likely included in the container
2. Prepare 1 serving Cooked Rice
3. Prepare 1/2 Spring Onion
4. Take Baby Spinach OR other Green Vegetables
5. Make ready <Curry>
6. Prepare *Note: You can use leftover of your own Curry
7. Make ready 1/2 Onion *thinly sliced
8. Make ready 1 teaspoon Oil
9. Prepare 1 small clove Garlic *finely chopped
10. Take 1 teaspoon grated Ginger
11. Prepare 1 block (20 g) Curry Roux (Sauce Mix)
12. Get 1/2 cup Water

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Steps to make Quick & Easy Curry With Nattō:

1. Heat Oil in a saucepan over medium heat, cook Onion for a few minutes. Add Garlic and Ginger, and cook until lightly browned. Add Water and Curry Block, and cook until the Curry Block is dissolved and thickened.
2. Mix Nattō with sauce and mustard. *Note: The sauce is quite salty and the curry is also salty. You may wish to use only half of the sauce.
3. Place some hot cooked rice on a plate, the Curry and Nattō next to the rice, sprinkle with finely chopped Spring Onion, and serve with Baby Spinach OR other Green Vegetables.

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So that is going to wrap it up with this exceptional food quick & easy curry with nattō recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!