Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon with garlic, parsley and pistachio crust. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a food processor, whizz up bread, garlic, parsley and pistachio nuts Wash and dry salmon, check for bones. Grease a baking tray lined with baking paper with olive oil. Once cooked, transfer to a serving platter and garnish with the pistachios, some drained pickled cranberries and the parsley. Try serving with buttered greens and roast new potatoes.

Salmon with garlic, parsley and pistachio crust is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Salmon with garlic, parsley and pistachio crust is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have salmon with garlic, parsley and pistachio crust using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon with garlic, parsley and pistachio crust:

1. Prepare 4 salmon fillets
2. Take Left over stale bread
3. Prepare Clove garlic
4. Make ready Fresh parsley
5. Prepare Peeled unsalted pistachio nuts
6. Prepare Olive oil

Top one side of the fillets with the pistachio mixture, pressing it down firmly with. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon.

Steps to make Salmon with garlic, parsley and pistachio crust:

1. In a food processor, whizz up bread, garlic, parsley and pistachio nuts
2. Wash and dry salmon, check for bones. Grease a baking tray lined with baking paper with olive oil. Add salmon on top. Add the breadcrumb mix on top and press down slightly. Drizzle with olive oil and sprinkle with salt
3. Bake for 12 mins at 200 😀

Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon. Place the salmon fillets on the pan, skin side down, and generously season them with salt and pepper. In a small bowl, combine the garlic, parsley, and olive oil (or melted butter). Spoon the mixture on top of the salmon, evenly dividing it between the fillets.

So that’s going to wrap this up with this exceptional food salmon with garlic, parsley and pistachio crust recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!