Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, speedy kao mun kai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Speedy Kao Mun Kai Yui Miles UK. This is a super quick way to make the delicious Hainanese Chicken or Kao Mun Kai ข้าวมันไก่ in Thai. I use leftover roast chicken to make this dish for lunch and turn out so delicious. Sauce recipe is super tasty too!

Speedy Kao Mun Kai is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Speedy Kao Mun Kai is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook speedy kao mun kai using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Speedy Kao Mun Kai:

1. Get 1 cup leftover roast chicken
2. Get 1 cup jasmine rice
3. Make ready 1 1/3 cup water
4. Make ready 2 garlic
5. Make ready 2 coriander roots or a bunch stalk
6. Take 1 pinch salt
7. Make ready 1 thumb size ginger (peeled and bruised)
8. Take Kao mun kai sauce
9. Get 2 tbsp fermented soybean
10. Get 2 tbsp finely chopped ginger
11. Prepare 2-4 bird eyes chilli 🌶
12. Make ready 1 lime
13. Get 1 tbsp sugar
14. Prepare 1 tbsp darksoysauce

I use leftover roast chicken to make this dish for lunch and turn out so delicious. Sauce recipe is super tasty too! Khao Mun Gai is by far my first choice for breakfast. The simplicity of fragrant chicken and rice along with the spicy sauce is a perfect kick start to the day.

Instructions to make Speedy Kao Mun Kai:

1. Rinse your rice with tap water a few times. Then add 1 1/3 cup of water in the rice saucepan, add garlic, coriander roots and ginger then turn heat on high heat for 15 min until rice start cooking half way through. Put lid on and turn heat to low heat for another 10 min.
2. Once rice cooked add a pinch of salt, your leftover chicken. Mix well and turn heat off
3. Making sauce: pound ginger in the pestle and mortar, add chilli, sugar, fermented soy bean, dark soysauce, lime. Mix them all well
5. Serve your hainanese chicken with delicious sauce and cucumber soup (you can check my recipe)

Khao Mun Gai is by far my first choice for breakfast. The simplicity of fragrant chicken and rice along with the spicy sauce is a perfect kick start to the day. Back in Cape Town South Africa where I live the rest of the year authentic Isaan food is not that easy to come by. Fortunately for me a Thai couple recently took over the restaurant/kitchen at my local pub and I have managed to. This recipe is an easier way to enjoy this wildly popular Thai street food: Kao Mun Gai or Hainanese chicken rice!

So that’s going to wrap this up with this special food speedy kao mun kai recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!