Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki mayonnaise fried tofu (aburaage) & chicken thigh. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki mayonnaise fried tofu (aburaage) & chicken thigh using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

1. Make ready 1 Chicken thigh
2. Prepare 1 Flour
3. Get 1 large Fried tofu sheet (Aburaage)
4. Get 3 tbsp Mayonnaise
5. Make ready Combined flavoring ingredients:
6. Make ready 3 tbsp each Sake, sugar, soy sauce
7. Prepare 1 tbsp each Mentsuyu (2x concentrate), mirin (optional)

Steps to make Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:

1. Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well.
2. Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first.
3. Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients.
4. Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like.

So that is going to wrap this up for this special food teriyaki mayonnaise fried tofu (aburaage) & chicken thigh recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!