Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, frittata di spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Frittata di spaghetti is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Frittata di spaghetti is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook frittata di spaghetti using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Frittata di spaghetti:

1. Prepare 180-200 g leftover over spaghetti in sauce
2. Make ready 3 large eggs
3. Make ready 50 g cooked peas (or any other cooked vegetable, diced)
4. Prepare 35 g Parmesan cheese, grated
5. Get Salt and pepper
6. Get 1-2 tbsp olive oil

If you have leftover pasta, this would be the perfect recipe to save it and use it to recreate a new dish. Frittata di pasta, also called frittata di maccheroni, is exactly what it sounds like. An Italian egg frittata, made with pasta. It's particularly popular in Campania (the region of Italy surrounding Naples), where it's long been made to use up the leftovers from a big Sunday dinner.

Steps to make Frittata di spaghetti:

1. Crack the eggs into a bowl and whisk until all mixed.
2. Add the spaghetti, peas (or other vegetable) and grated Parmesan. Season with salt and generous amount of pepper.
3. Prepare a small frying pan by adding a tablespoon of oil. Get the heat medium to high so that a droplet of egg mixture would sizzle.
4. Turn the heat down to medium. Add the egg/spaghetti mixture and allow to cook for 7-8 minutes or until the mixture is starting to firm around the edges.
5. Put a plate on top of the frying pan. Use a tea towel to hold the pan (carefully so as not to burn yourself) and invert the plate so that the frittata goes onto the plate.
6. Add a little extra oil to the pan if needed, then slide the frittata back into the pan to cook the other side. Cook for a further 5-7 minutes, and then turn out and serve!

An Italian egg frittata, made with pasta. It's particularly popular in Campania (the region of Italy surrounding Naples), where it's long been made to use up the leftovers from a big Sunday dinner. This Spaghetti Omelette (La Frittata di Pasta), otherwise known as frittata di maccheroni, is a classic dish that came to be many years ago due to the resourceful, inventive nature of the Neapolitan peasant culture, who notoriously didn't throw out and waste anything left on the table - but especially not left over pasta. La frittata di spaghetti è un piatto unico semplice ma saporito, perfetta anche come ricetta di recupero quando ci sono degli spaghetti avanzati già cotti. Whisk well, then stir in your pasta.

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