Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sego goreng kaki lima (street food fried rice). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Sego Goreng Kaki Lima (Street Food Fried Rice). This is special fried rice from Indonesia street food market, taste so yummmy and tasty also delicious. Normaly the chicken is sherded and cook together with the rice, but I modify self to be fried chicken side dish. Sego Goreng Kaki Lima (Street Food Fried Rice) step by step.

Sego Goreng Kaki Lima (Street Food Fried Rice) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sego Goreng Kaki Lima (Street Food Fried Rice) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sego goreng kaki lima (street food fried rice) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sego Goreng Kaki Lima (Street Food Fried Rice):

1. Make ready 3 portion leftover rice
2. Get 3 eggs
3. Prepare 100 gram cabbage, thinly sliced
4. Get 2 tablespoon soy sauce
5. Get 2 tablespoon sweet soy sauce
6. Make ready 2 tablespoon tomato sauce
7. Take to taste Stock powder
8. Take Salt
9. Get Ground Spices:
10. Prepare 3 cloves garlic
11. Get 3 candlenuts
12. Get 2 shallots
13. Get 1/2 pepper

Taste if something is lacking you can add other seasonings. Sego Goreng Kaki Lima (Street Food Fried Rice) instructions. Sauté the seasoning that has been ground until fragrance. Then add the eggs, add a little soy sauce and salt, stir well.

Instructions to make Sego Goreng Kaki Lima (Street Food Fried Rice):

1. Sauté the seasoning that has been ground until fragrance. Then add the eggs, add a little soy sauce and salt, stir well. - Add the rice, stir again until the seasoning is evenly distributed. Add sliced ​​cabbage then sweet soy sauce, soy sauce, tomato sauce and salt to taste.
2. Taste if something is lacking you can add other seasonings according to taste. - Keep cooking while stirring until the rice is dry. Lift, then serve with a companion according to taste.

Sauté the seasoning that has been ground until fragrance. Then add the eggs, add a little soy sauce and salt, stir well. Add the rice, stir again until the seasoning is evenly distributed. Add sliced cabbage then sweet soy sauce, soy sauce, tomato sauce and salt to taste. Taste if something is lacking you can add other seasonings.

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