Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masala bhakhari. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

One of the most favourite food of Gujju people used in breakfast or evening tea accompanyment, which also give satisfaction of biscuit too. Here is a MASALA BHAKHARI Do try the recipe and share ur. Add in the onion, tomato, green chilies and coriander leaves and gently knead a soft dough using sufficient water. Masala Bhakhari is new version of simple Bhakhari.

Masala bhakhari is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Masala bhakhari is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masala bhakhari using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masala bhakhari:

1. Take 1/2 cup left over ghee residue
2. Get 2 cups flour
3. Prepare to taste Salt
4. Get 1 teaspoon kasuri methi
5. Take 1 teaspoon chilli flakes
6. Prepare 1 teaspoon carom seeds
7. Take 1 teaspoon garlic paste
8. Get 1 teaspoon ginger paste
9. Take Warm water

The Bhakri dough is shaped using hand which requires little skill and practice. Masala bhakhari. left over ghee residue, flour, Salt, kasuri methi, chilli flakes, carom seeds, garlic paste, ginger paste Darshana Patel. I made with shallow fry method. pooja Ladva. It is tasty and keeps your.

Instructions to make Masala bhakhari:

1. In a bowl add all the ingredients apart from water and mix well. Add little water at a time and make dough a little harder than chapati. Leave it covered for 10 to 15 minutes
2. Heat tawa on low heat. Roll the dough in a big round and using biscuit cutter cut in square or rounds. Roast on tawa flipping it couple of times or until it is cooked. You can spread butter on each side. Enjoy with a cuppa.

I made with shallow fry method. pooja Ladva. It is tasty and keeps your. Be the first to review "Masala Bhakhari" Cancel reply. There are different ways of making bhakhri as masala bhakhri, bhakhri roasted in oil but here I have written basic simple and very traditional version of bhakhri. In our home we usually make bhakhri as morning breakfast (if not bhakri then we make methi thepla in breakfast :)) since we should start our day with the heavy breakfast.

So that is going to wrap it up with this special food masala bhakhari recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!