Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, use-up chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Use-up Chicken Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Use-up Chicken Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Check Out Great Brands On eBay. Try a Taster Pack Use-up Chicken Soup John A Essex. I used some leftover chicken, a bit of homemade stock and a few vegetables needing to be used up plus a little pasta to make a tasty and healthy soup. Being confined to the house during the current unpleasantness means that I'm wasting nowt if I can help it as home deliveries are a tad erratic and aren't always delivered in full but ensuring a good supply.

To begin with this recipe, we must first prepare a few components. You can cook use-up chicken soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Chicken Soup:

1. Take 1 tbsp olive oil
2. Make ready 2 onions, chopped
3. Prepare 3 cloves garlic, chopped
4. Take 3 carrots, diced
5. Prepare 1 large potato, diced
6. Make ready 1 3/4 litres chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water
7. Get 250 g leftover cooked chicken, in smallish pieces
8. Get Salt and black pepper
9. Make ready 1 tsp dried thyme
10. Prepare 1 tsp dried rosemary
11. Make ready 1 tsp zatar
12. Get 2 bay leaves
13. Take Handful dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup

Try a classic creamy chicken soup or a seafood chowder filled with flavour. Chicken soup is a great way to use up leftover chicken too! Shred it into the broth and allow it to warm through towards the end of the cooking time. Now's the time to add some filling sustenance.

Instructions to make Use-up Chicken Soup:

1. Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown.
2. Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking.
3. Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil.
4. Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally.
5. Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished.
6. Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling.

Shred it into the broth and allow it to warm through towards the end of the cooking time. Now's the time to add some filling sustenance. Throw in rice or noodles for an Asian-style soup, like this Asian chicken soup or Chicken pho noodle soup, use the odds and ends of pasta packets for a Chicken & pasta soup, or add. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Celebrating the flavours of South India, this recipe for leftover chicken curry is infused with coconut and spices.

So that is going to wrap it up for this special food use-up chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!