Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chatpati fried idli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

If you are tired of eating regular Idli sambhar, try the Fried Idli instead. The combination of caramelised onions and fragrant curry leaves enhance the flavour of idlis. Idli with sambhar is a heavy dish so sometimes people prefer fried idli instead of it. It is a low caloric dish.

Chatpati fried idli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chatpati fried idli is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chatpati fried idli using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chatpati fried idli:

1. Prepare 1 bowl leftover idli
2. Make ready 3-4 tsp imli chutney
3. Get To taste Salt
4. Get 2-3 green chillies chopped
5. Prepare 7-8 chopped curry leaves
6. Get 1 tsp mustard seed
7. Prepare 1 tbsp oil
8. Make ready Pinch turmeric powder (optional)
9. Make ready 1 tsp red chilli powder

Aaur ise banane me sirf kuch chand Ingredients ki jarurat hai. When the pan starts smoking, put a chapati on it. Idli is a traditional South Indian breakfast snack made by steaming a batter consisting of fermented black lentils (de-husked) and rice. It is considered to be a very healthy dish because of the fermentation process.

Steps to make Chatpati fried idli:

1. Heat oil in a pan add mustard seed, curry leaves and chopped green chillies..
2. Cut all the idli into 4 parts add them in the pan add salt, red chilli powder, turmeric mix nicely fry them for 2 minutes..
3. Now add imli chutney and again mix well.. Our chatpati fried idli is ready to serve.. Enjoy hot..

Idli is a traditional South Indian breakfast snack made by steaming a batter consisting of fermented black lentils (de-husked) and rice. It is considered to be a very healthy dish because of the fermentation process. These idlis are diced and dipped in a spicy batter before frying to make dumplings for idli manchurian. Its a very simple recipe in which pan fried idlis are served with coriander chutney and sweet chutney like tamarind chutney and topped with onions and sev. If you like dahi (curd) in your chaat then as a variation you can add curd on top of the idlis and then add chutney with chopped onions and sev.

So that is going to wrap it up with this exceptional food chatpati fried idli recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!