Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. ‘Kara-age’ Fried Beef is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Make ready 500-600 g Lean Beef *Today I used Rump Steak
- Get 3 tablespoons Plain Flour
- Get 3 tablespoons Potato Starch Flour
- Prepare Oil for frying
- Get Marinade
- Prepare 1 small piece Ginger *grated
- Make ready 1-2 cloves Garlic *grated
- Get 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Prepare 1 tablespoon Sake (Rice Wine)
- Make ready 1 pinch Salt
- Prepare 1/4 teaspoon Ground Chilli OR Pepper
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that is going to wrap this up for this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
