Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honeycomb chocolate shards with pistachios. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honeycomb chocolate shards with pistachios is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Honeycomb chocolate shards with pistachios is something which I have loved my entire life. They are fine and they look wonderful.

Find The Perfect Gift At Prezzybox. Great recipe for Honeycomb chocolate shards with pistachios. Honeycomb chocolate shards & pistachios Once set, remove the baking parchment and smash the honeycomb into shards. Melt the chocolate in a heatproof bowl set over a saucepan of simmering water, making sure the water does not touch the base of the bowl.

To get started with this recipe, we must first prepare a few components. You can have honeycomb chocolate shards with pistachios using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honeycomb chocolate shards with pistachios:

1. Prepare 200 g caster sugar
2. Prepare 2 tsp bicarb of soda
3. Get 5 tbsp golden syrup
4. Make ready 1 left over Cadbury egg (about 300g)
5. Get 2 tbsp vegetable oil
6. Take Handful chopped pistachios

Combine sugar, honey, water and syrup in a medium, heavy bottomed saucepan. Melt the white chocolate and spread it evenly over the honeycomb. Using a wooden spoon, hit the honeycomb to crack it into pieces. The top. "The honeycomb is out of this world" TripAdvisor review.

Instructions to make Honeycomb chocolate shards with pistachios:

1. Put sugar & syrup into a saucepan on a low heat. Let it all melt until you don't see the sugar anymore, this will take a while
2. Increase the heat and let it boil and bubble. Shouldn't take too long and wait for it to become an amber brown colour
3. Now this step you need to do quite quickly. Once happy with colour, you need to take off the heat, add the bicarbonate of soda and mix with a wooden spoon straight away until it's mixed in fully. It will start to turn more mustardy in colour and bubbles will form.
4. Pour carefully into a baking tray lined with baking paper and let it cool for about 30-40mins. Hit it with the end of a rolling pin or just break it up into shards
5. Melt the chocolate however you like and coat the shards. Sprinkle the pistachios on top before then harden. Delicious

Using a wooden spoon, hit the honeycomb to crack it into pieces. The top. "The honeycomb is out of this world" TripAdvisor review. Shards of smooth chocolate studded with mini chunks of our crunchy golden honeycomb. Handmade by our chocolatiers in Henley-on-Thames. Once melted, stir in the ¼ tsp salt, then take off the heat.

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