Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spiced sweetcorn potato cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spiced sweetcorn potato cakes is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spiced sweetcorn potato cakes is something that I’ve loved my entire life. They are nice and they look fantastic.

Steps Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl. Beat the egg in a separate bowl. Using a wooden spoon combine the mixture well. Method Peel and coarsely grate the potatoes onto a clean tea towel, squeeze out as much water from the flesh as you can, then transfer to a bowl.

To get started with this recipe, we must first prepare a few ingredients. You can cook spiced sweetcorn potato cakes using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced sweetcorn potato cakes:

1. Make ready 500 g leftover mashed potato
2. Prepare 5 tbsp sweetcorn
3. Make ready 1/2 red onion finely diced
4. Prepare 1 tbsp ground coriander
5. Get 1 tbsp ground cumin
6. Get 2 tbsp turmeric
7. Make ready 2 tbsp chopped coriander
8. Prepare 2 tbsp chopped mint
9. Make ready 1/4 tsp chilli powder
10. Get 1/4 tsp garlic powder
11. Take 2 tsp ginger puree
12. Get Handful chopped spinach
13. Get Salt and pepper to season
14. Get 1 small egg
15. Prepare 30 g cornflour
16. Take 1 tbsp oil

Add the cumin and chilli flakes in to the mash, and lastly add the flour, and stir well. Roll into balls and then flatten into patty shapes to form your sweet potato cakes. This spicy potato cakes recipe features paprika, cumin and cayenne pepper, to add a nice trio of flavors to the potatoes. Some egg helps to hold the potato mixture together while cilantro adds another fragrant accent to the overall flavor.

Steps to make Spiced sweetcorn potato cakes:

1. Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl.
2. Beat the egg in a separate bowl.
3. Use 1 tbsp of mixture and form a ball with your hands. Gently flatten.
4. Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over.
5. Serve warm with fresh sliced tomatoes and spinach leaves for a light meal.

This spicy potato cakes recipe features paprika, cumin and cayenne pepper, to add a nice trio of flavors to the potatoes. Some egg helps to hold the potato mixture together while cilantro adds another fragrant accent to the overall flavor. Feel free to alter which spices you use, swap the cilantro for parsley or make any other changes you want. To make the potato cakes, squeeze the excess moisture from the sweet potato, then combine with flour, parsley, egg white, harissa and some salt in a bowl until the mixture sticks together. Heat a little oil in a frying pan.

So that’s going to wrap it up for this special food spiced sweetcorn potato cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!