Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aburaage filled with natto, tuna and mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aburaage Filled with Natto, Tuna and Mayonnaise is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Aburaage Filled with Natto, Tuna and Mayonnaise is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have aburaage filled with natto, tuna and mayonnaise using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aburaage Filled with Natto, Tuna and Mayonnaise:

1. Make ready 2 to 3 sheets Aburaage
2. Take 1 pack Natto
3. Prepare 1 Drained can of tuna
4. Make ready 1/2 Onion
5. Get 3 tbsp Mayonnaise
6. Make ready 1 handful Pizza cheese

Instructions to make Aburaage Filled with Natto, Tuna and Mayonnaise:

1. Make the aburaage into pockets by making a slit in each sheet, and set aside. Mince the onion and set aside.
2. Mix all the ingredients together (including the sachet of sauce that comes with the natto) except for the aburaage.
3. Stuff the aburaage pouches with the Step 2 mixture, and secure the openings with toothpicks.
4. Fry both sides over a low heat until golden brown.
5. You can also cut easy-melt sliced cheese in two, then fold each slice in half and use in place of the pizza cheese.
6. During Step 2, taste the mixture and add more mayonnaise or other seasonings if needed.
7. Some users added soy sauce, shiso leaves, etc.
8. The mixture is also delicious if you add kimchi and use it as an omelet filling, as in. - - https://cookpad.com/us/recipes/154248-omelet-filled-with-natto-tuna-and-mayonnaise

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