Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Low Prices on Chicken Pie Recipe. Free UK Delivery on Eligible Orders Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

Chicken pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken pie:

1. Make ready Ready roll pastry
2. Take Leftover roast chicken (1/4 to 1/4)
3. Make ready 2 sticks celery
4. Make ready 2 medium carrots
5. Make ready 2 tablespoons frozen peas
6. Take 2/3 pint White sauce
7. Prepare 2 tsp chicken gravy granules
8. Get Small tin of sweetcorn
9. Get Egg to glaze pastry
10. Take Small red onion

Teenagers especially will love this unusual pie, which layers flour tortillas with diced chicken and red kidney beans in a spicy tomato, sweetcorn and pepper sauce. Serve with a green salad and a side dish of diced [.] Recipe by: Norma MacMillan Chicken and vegetable pie Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper. Chicken pie is a fantastic way of using up leftover meat from a Sunday roast - not to mention turkey leftovers from Christmas dinner - and depending on how much meat you have to use the filling can be easily bulked up with popular additions such as mushrooms, ham or leeks.

Instructions to make Chicken pie:

1. Dice the onion celery and carrots and soften them in a saucepan in a little oil
2. Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass.
3. In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir.
4. Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape.
5. Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg.
6. Put into the oven until the pastry goes golden brown.
7. When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash.

Season with sea salt and black pepper. Chicken pie is a fantastic way of using up leftover meat from a Sunday roast - not to mention turkey leftovers from Christmas dinner - and depending on how much meat you have to use the filling can be easily bulked up with popular additions such as mushrooms, ham or leeks. Put the chicken in a wide pan with the vegetables, a level teaspoon of salt and the bay leaf and thyme. Add enough stock just to cover the contents and bring gently to the boil. Scoop the mushrooms out of the pan and add the leeks and butter.

So that’s going to wrap it up with this exceptional food chicken pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!