Easiest Way to Prepare Favorite Fried Natto Stuffed Aburaage

Fried Natto Stuffed Aburaage
Fried Natto Stuffed Aburaage

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried natto stuffed aburaage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Natto Stuffed Aburaage is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fried Natto Stuffed Aburaage is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fried natto stuffed aburaage using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Natto Stuffed Aburaage:
  1. Get 2 packs Natto (frozen works)
  2. Prepare 2 sachets Accompanying sauce to the natto
  3. Get 1 as much (to taste) Green onions (finely chopped)
  4. Make ready 1 as much (to taste) Soy sauce, umami seasoning
  5. Make ready 1 drizzle around the frying pan 1 and 1/2 times Sesame oil
  6. Prepare 1 Additional ingredient egg
Instructions to make Fried Natto Stuffed Aburaage:
  1. Finely chop the green onions as much as you like.
  2. Combine 2 packs of natto, 2 sachets of natto sauce (add the Japanese mustard to taste) and green onions. Mix really well.
  3. If you don't want to drizzle on soy sauce before serving, season the filling with a little soy sauce! It also tastes good with Ajinomoto seasoning powder to taste.
  4. Additional ingredient: These are also delicious if you mix in a raw egg to the filling. I recommend this, as it's more nutritious for children, as well.
  5. Stuff the aburaage with the natto filling, and secure the tops with toothpicks as shown in the photo.
  6. Fry them up with a generous amount of sesame oil over low-medium heat. They burn easily, so be careful.
  7. Fry both sides until golden brown, and they are done! They are crispy and delicious. It's a great way to get kids to eat green onions and natto. I recommend these since they're highly nutritious.

So that is going to wrap it up with this special food fried natto stuffed aburaage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!