Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, nasi goreng seafood balado (spicy seafood fried rice). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I have loved my whole life.

Nasi Goreng (Indonesian Fried Rice Recipe) This Indonesian fried recipe recipe (Nasi Goreng) is a favorite with stir fried rice tossed with kecap manis, a sweet soy sauce, birds eye peppers and more. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.

To get started with this recipe, we have to first prepare a few ingredients. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Make ready 300 gram leftover white rice
2. Prepare 75 gram prawn peeled
3. Take 75 gram squid cut into ring
4. Prepare 75 gram fish fillet cut into pieces (any type fish you like)
5. Take 75 gram shell peeled
6. Make ready 2 spring onion, thinly sliced
7. Prepare 2 tablespoon chilli sauce
8. Take 1 teaspoon sugar (optional)
9. Take 3/4 teaspoon salt
10. Make ready 2 tablespoon butter
11. Make ready 2 keffir lime leaves
12. Prepare Ground Spices :
13. Get 3 small shallot
14. Prepare 2 clove garlic
15. Get 5 chillies remove the seeds
16. Get 1 tomatoe

If you live in a part of the world where you can't get it, you can substitute it with Light Soy Sauce. Inspired by the Indonesian rice dish, this nasi goreng recipe is a great way of using up leftovers after a roast. Heat a good dash of oil in a small frying pan and pour in the eggs, cooking until firm. Tip the cooked egg out onto a plate and slice it into thin strips, setting aside until required..

Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Heat the pan and put the butter in, add the ground spices, saute until fragrant.
2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
4. Serve while warm and springkel with spring onion.

Heat a good dash of oil in a small frying pan and pour in the eggs, cooking until firm. Tip the cooked egg out onto a plate and slice it into thin strips, setting aside until required.. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too.

So that is going to wrap this up with this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!