Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, use-up jam pasty. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Use-up Jam Pasty is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Use-up Jam Pasty is something that I have loved my whole life.

Fill Your Cart With Color today! Add a teaspoon of jam to each case - not too much or it will ooze everywhere. If there is any leftover pastry, re-roll it and cut smaller shapes, either circles or stars, and put over the jam to. Put two thirds of the mixture in the tin and press down firmly with fingers, well into the corners, make it level.

To get started with this particular recipe, we have to first prepare a few components. You can cook use-up jam pasty using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Use-up Jam Pasty:

1. Get Leftover pastry
2. Take Jam from your cupboard

Combine all of the ingredients except the butter and jam in a large bowl. Brown the butter: cut butter in pieces and cook over medium heat, stirring, until the milk solids (the little bits at the bottom) turn a deep brown color. This is a simple way to use up part of a jar of jam and end up with dessert or an item for a brunch table with very little effort. You don't need to have homemade jam to make this, of course.

Instructions to make Use-up Jam Pasty:

1. Roll out the pastry and shape into a circle. Place the jam in one half, near the baseline of the hemisphere.
2. Wet the pastry edges all round and fold the empty hemisphere over the one with the jam. Crimp the edges together.
3. Cook in the oven for 15 minutes at Gas Mark 6 or electric equivalent (Circotherm 170C). Allow to cool and enjoy with a Nice Cuppa!

This is a simple way to use up part of a jar of jam and end up with dessert or an item for a brunch table with very little effort. You don't need to have homemade jam to make this, of course. Remove and allow to cool in the tin before lifting out of the tin using the baking paper. Melt the jam in the microwave and brush it over a freshly baked pound cake or bar cookies. It adds flavor and helps keep the baked goods moist.

So that is going to wrap this up with this special food use-up jam pasty recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!