Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas cake cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Christmas Cake Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Christmas Cake Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Automatically Get Great Coupon Codes Available. Honey Is Free and Works In Seconds. Honey Tests Millions Of Promo Codes So You Don't Have To. For the base: Crush the biscuits, and add to the sugar, butter, cinnamon and ginger.

To get started with this particular recipe, we have to prepare a few components. You can cook christmas cake cheesecake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Christmas Cake Cheesecake:

1. Make ready 300 g leftover Christmas cake
2. Get 250 g digestive biscuits
3. Get 100 g butter
4. Take 400 g cream cheese
5. Make ready 250 g mascarpone cheese
6. Make ready 100 g caster sugar
7. Take 75 g golden caster sugar
8. Get 100 ml double cream
9. Prepare 1 teaspoon mixed spice
10. Make ready 3 large eggs
11. Take 3 tablespoon Baileys
12. Take Zest of 1 orange

Pour in the melted butter and mix with a wooden spoon to form a biscuit crumb-like mixture. This German Christmas cake has marzipan, cranberries, dried fruit and pistachios and is finished with melted butter and a dusting of icing sugar. The wreath shape of the Stollen makes it perfect for sharing with family and friends at Christmas time. Christmas Cheesecake With Soaked Fruits The cinnamon, almonds, Calvados and nutmeg in our Christmas cheesecake with soaked fruits carry the unmistakable flavour of the season and is best prepared in advance so with it already waiting in the fridge, you'll have plenty of time to get on with other cooking duties on Christmas Day!

Instructions to make Christmas Cake Cheesecake:

1. Preheat the oven to 140 C fan
2. Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice.
3. Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill.
4. Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest.
5. Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base.
6. Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble.
7. Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge.

The wreath shape of the Stollen makes it perfect for sharing with family and friends at Christmas time. Christmas Cheesecake With Soaked Fruits The cinnamon, almonds, Calvados and nutmeg in our Christmas cheesecake with soaked fruits carry the unmistakable flavour of the season and is best prepared in advance so with it already waiting in the fridge, you'll have plenty of time to get on with other cooking duties on Christmas Day! Christmas Cake Cheesecake Katie Davies Wales, UK. We always manage to have some Christmas cake leftover, this cheesecake gives the cake a new lease of life, the ideal dessert for New Year's festivities or an alternative for a Boxing Day buffet. It is quick and easy to make and can be made ahead of time.

So that’s going to wrap it up for this exceptional food christmas cake cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!