Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, spaghetti and gammon bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti and Gammon Bake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spaghetti and Gammon Bake is something which I have loved my whole life. They’re nice and they look wonderful.

I threw this one together last minute from the leftovers I had in my fridge and made a quick bechamel sauce using butter, flour, milk and cheese but you can buy ready-made bechamel sauces. Directions Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce. Spaghetti and Gammon Bake step by step.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti and gammon bake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Gammon Bake:

1. Prepare 1 pack Spaghetti
2. Get Leftover 1.1kg approx Gammon
3. Get 2 Leaks, sliced thinly
4. Make ready 100 g approx, Grated chedder cheese
5. Prepare Drizzle of olive oil
6. Prepare Bechamel Sauce
7. Prepare 1-2 tsp Mustard powder
8. Take 40 g butter
9. Get 40 g flour
10. Prepare 600 ml whole milk
11. Get Salt to taste
12. Get Ground black pepper to taste
13. Make ready 200 g chedder cheese, grated

Meanwhile, in a large saucepan over medium-high heat, saute chopped onion in butter until tender. Stir in cream of mushroom soup, water and grated cheese. Combine and Bake – Add the drained pasta to the vegetable and cheese sauce and toss well. Spread the pasta mix into the casserole and top with the extra cheese.

Instructions to make Spaghetti and Gammon Bake:

1. Turn the oven on to 180c.
2. Heat the olive oil over a low-medium heat, then add the leeks. Fry gently on low for around 20-25 minutes until leeks are really soft.
3. Cook spaghetti in salted water for 12 minutes. The pasta should be slightly Al dente still.
4. To make the bechamel sauce melt butter and add the flour, whisk until it forms a paste. Add the mustard powder then slowly add the milk and stir continously until the mixture thickens, Season with salt and pepper. Add the chedder cheese and whisk. Set aside.
5. Cut the gammon into squares.
6. In a bowl or saucepan mix the pasta, gammon, leeks and bechamel sauce together.
7. Transfer to an ovenproof baking tray and top with the chedder cheese.
8. Bake for 20-25 minutes until the cheese is melted and slightly browned.

Combine and Bake – Add the drained pasta to the vegetable and cheese sauce and toss well. Spread the pasta mix into the casserole and top with the extra cheese. Place the gammon steaks in the oil and cook until brown. Let it simmer until the consistency becomes thicker. Heat the oil in a large saucepan.

So that is going to wrap this up with this special food spaghetti and gammon bake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!