Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. To make bread masala, a base of onion-tomatoes and spices is made. The bread cubes are mixed with this masala base.

Masala Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Masala Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have masala bread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Bread:

1. Get Half red onion chopped
2. Prepare 1 tomato chopped
3. Prepare Half cup frozen corn and peas mixef
4. Make ready Half bell pepper chopped
5. Prepare 1 carrot chopped
6. Make ready Salt
7. Take Tomato paste
8. Prepare Cooking oil
9. Take 2 bread slices (you can use the leftover top and bottom slice)
10. Take Mustard seeds
11. Take Green chilly

Bread upma is made with a typical South Indian tempering that uses curry leaves, chana dal and urad dal. Whichever way you have it, you will find that the Masala Bread Loaf is a notch above normal bread. Have it warm and fresh, to enjoy the bubbly flavours of garlic, coriander and the spice powders, or store it in an airtight container for using later. How to Make Bread Masala Cut the bread slices into small cubes and keep it aside.

Steps to make Masala Bread:

1. Roast 2 tablespoon peanuts in 1 teaspoon oil. Keep them aside.
2. Heat 2 tablespoon oil. Add 1 teaspoon mustard seeds. When they start popping, add all the vegetables.
3. Cook the vegetables for 2-3 minutes. Add salt, Add 1 tablespoon tomato paste. Mix well, and then add 1/4th cup of water.
4. Add chopped bread. Toss it well in the veggies, top up with the peanuts.
5. Ready to be eaten with a steaming cup of chai

Have it warm and fresh, to enjoy the bubbly flavours of garlic, coriander and the spice powders, or store it in an airtight container for using later. How to Make Bread Masala Cut the bread slices into small cubes and keep it aside. In a kadai, pour oil and heat it. Take one tbl spn of the above mixture and apply to bread (on only one side), keep ½ tea spn of ghee or butter on it and fry on tava (the side having masala should be facing down). Masala bread was a baguette-shaped bread that was buttery and soft mixed with spices, it was tasty but I hated making the trek out to get this loaf.

So that is going to wrap it up for this special food masala bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!