Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover fritata. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover fritata is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Leftover fritata is something which I have loved my whole life.

Keep a keen eye on your frittata. Pull it out of the oven when it's just barely set. The cast iron retains heat and will continue to cook the frittata. This frittata is a great way to use up leftover vegetables after your Christmas meal.

To begin with this recipe, we must prepare a few components. You can have leftover fritata using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover fritata:

1. Make ready leftovers
2. Prepare 10 boiled potatoes
3. Get 2 eggs
4. Prepare 1/2 onion
5. Make ready 1 salt and pepper to taste
6. Take 1 cooking oil
7. Make ready 1/2 Spanish chorizo or spicy sausage

Heat oil in a medium, non-stick frying pan. Add the onion and cook over a medium heat until it starts to soften. Add cooked sliced sausages and vegetables and toss to mix. Frittata with Leftover Greens Credit: m. martineau.

Instructions to make Leftover fritata:

1. Mash the potatoes
2. Beat the 2 eggs in a separate container
3. Put a small amount of oil in a frying pan
4. Slice the chorizo as thick or thin as you like to eat it
5. Add the chorizo to the pan and cook until the oil goes orange. Remove from the pan.
6. Mix the mashed potatoes with the onion, beaten eggs, salt and pepper and chorizo
7. Using a spatula or tablespoon place a dollop of the mixture into the pan making sure the oil is hot, fry for 2 mins either side or until golden brown.
8. ENJOY

Add cooked sliced sausages and vegetables and toss to mix. Frittata with Leftover Greens Credit: m. martineau. View Recipe this link opens in a new tab. This leftover rice frittata is a very simple, light-tasting, non-pretentious lunch that is flavourful and satisfying. Zucchini, capsicum, onions or shallots, carrots and mushrooms would all work well in this roasted vegetable frittata recipe.

So that’s going to wrap it up for this exceptional food leftover fritata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!