Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat pie with leftovers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meat pie with leftovers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Meat pie with leftovers is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook meat pie with leftovers using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Meat pie with leftovers:

1. Make ready 2 sheets puff pastry
2. Prepare 1 egg yolk
3. Take 2 tsp milk
4. Prepare 1 tsp olive oil
5. Prepare Stuffing
6. Make ready 250-300 g baked boneless meat (lamb, goat or pork) cut into small pieces
7. Make ready 3 tbsp olive oil
8. Take 1 cup tomato sauce
9. Prepare 1 medium sized onion, finely chopped
10. Take 1 clove garlic cut into slices
11. Make ready 1 finely chopped green pepper
12. Take salt - pepper
13. Get 150 g grated Gouda cheese
14. Make ready Béchamel sauce
15. Make ready 50 g graviera (traditional Greek cheese)
16. Take 500 ml milk
17. Make ready 50 g butter
18. Make ready 2 egg yolks
19. Prepare 50 g flour
20. Get 1/4 tsp nutmeg
21. Take 1/2 tsp salt
22. Take 1/4 tsp white pepper

The perfect way to make use of your Sunday Roast leftovers! Fry onion and garlic in the butter then add the beef. Next add the left over vegetables and stock. Melt margarine in a saucepan over medium heat.

Instructions to make Meat pie with leftovers:

1. Remove all the bones from the baked meat and cut it into small pieces.
2. Sauté the onion, the garlic and the pepper in the olive oil.
3. Add the sauce, salt, pepper and when it starts boiling add the meat.
4. Let it cook until all the sauce is absorbed.
5. Remove from heat and let it cool well.
6. Meanwhile prepare the béchamel sauce.
7. Heat the butter over moderate heat (don't overheat it), add the flour and whisk vigorously with a whisk.
8. Add the milk little by little and when the sauce thickens remove from heat, add salt, pepper, nutmeg and the egg yolks.
9. When the mixture is well combined add the graviera and mix well.
10. Spread the two puff pastry sheets and distribute the grated Gouda cheese along the long side.
11. Then place on top the sauce with the meat (that has cooled well) and finish with the béchamel.
12. Roll the puff pastry sheet (make 2 rolls) and place them in a baking tray.
13. Mix the egg yolk with the 2 tsp of milk and 1 tsp olive oil and brush the puff pastry rolls.
14. Bake in a strong oven until the puff pastry is golden brown!

Next add the left over vegetables and stock. Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder.

So that is going to wrap this up for this special food meat pie with leftovers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!