Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple leftover lamb chunky soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meanwhile, peel and cube all of the vegetables. Pour over the stock and bring to the boil. Add onion, garlic, carrot, celery and parsley stalks. Place any leftover lamb roast bones on a roasting tray and scatter the unpeeled, quartered onion, halved carrot, celery stick and garlic.

Simple Leftover Lamb Chunky Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Leftover Lamb Chunky Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:

1. Make ready Fridge
2. Take Leftover Lamb (shredded)
3. Prepare Lamb Stock (800ml)
4. Take Salted Butter (10g)
5. Get Fresh
6. Get Celery Stick (1 stalk)
7. Make ready Organic Carrot (1 medium)
8. Make ready Potatoes (2 medium or 4 small)
9. Make ready Store Cupboard
10. Make ready Split Peas (2 Cups dried)

While the vegetables are cooking sort through the meat removing any gristle or similar. Our favourite part of this soup has to be the tender chunks of lamb cooked in the rich passata sauce for a thick and filling soup. Lamb Penne Gratin with Courgettes and Two Cheeses This fab Lamb Penne Gratin takes macaroni cheese to the next level with delicious leftover roast lamb, courgettes and a two cheese sauce. Toss lamb neck in chipotle chilli, oregano and spices to add a smoky punch to this hearty leftover lamb stew idea.

Instructions to make Simple Leftover Lamb Chunky Soup:

1. Soak split peas over night in cold water.
2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

Lamb Penne Gratin with Courgettes and Two Cheeses This fab Lamb Penne Gratin takes macaroni cheese to the next level with delicious leftover roast lamb, courgettes and a two cheese sauce. Toss lamb neck in chipotle chilli, oregano and spices to add a smoky punch to this hearty leftover lamb stew idea. Easy lamb bhuna curry This juicy lamb curry recipe is easy to make and packed with plenty of flavour. Plus, it's low in calories too, a perfect way to use up leftover lamb. In a large plastic bag, combine flour, garlic powder, pepper and salt.

So that’s going to wrap it up with this exceptional food simple leftover lamb chunky soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!