Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bubble and squeak cakes 1. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Bubble And Squeak Cakes 1 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bubble And Squeak Cakes 1 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bubble and squeak cakes 1 using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bubble And Squeak Cakes 1:

1. Get 1/2 Cabbage
2. Take 6 Boiled Potatoes
3. Take 1/4 Onion chooped small
4. Prepare 1/4 tsp Salt
5. Get 1/2 tsp Black Cracked Pepper
6. Prepare 500 grams Butter
7. Make ready 1 Egg
8. Take 1 tbsp Flour
9. Make ready 1 little flour for surface

Bubble and Squeak is a traditional English dish comprising of leftover potato and cabbage, usually from the Sunday roast dinner, shallow fried and served perhaps with some egg or bacon the next day. Bubble and Squeak (aka Potato Cakes) is a British classic, and an easy and flexible recipe. You can make it from scratch OR use up leftover veggies. Flavorful, colorful, fluffy, creamy and so so good.

Instructions to make Bubble And Squeak Cakes 1:

1. Chop cabbage and boil cabbage for 15 mins, then chop and drain off moisture. Put it in a large bowl to mix, add salt and pepper.
2. Add the mashed potatoes, and butter together, then add the onions and mix add equal amounts of mash and cabbage, 4 tblsp mash to 4 tblsp cabbage
3. Add the beaten egg and mix well, Add a tblsp of the flour to the mix just to dry it a little and mix in.
4. With a tablespoon, heap a tablespoon of the mixture onto the floured surface and make it into a burger shape.
5. Lift it onto a flat spatula and place on plate. Carry on until the mix has gone. Makes 4 large ones
6. In a large flat fry pan heat up the olive oil until hot. Then carefully place the cakes in the fry pan and cook two at a time for room to turn over.
7. Fry on one side for 2 mins on full heat, carfeully scoop up the cake and turn over. Fry on other side, do this twice until it become more solid and golden brown. Soft on inside but crisp on the outer.
8. When cooked place on serving dish, sprinkle with Parsley or Tomatol.

You can make it from scratch OR use up leftover veggies. Flavorful, colorful, fluffy, creamy and so so good. Combine the mash, onion, pepper, salt and pepper. Mix well and form mixture into cakes. Melt the butter in a frying pan over medium heat.

So that’s going to wrap this up with this exceptional food bubble and squeak cakes 1 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!