Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover meat with mustard green stew / chai buey. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Leftover Meat With Mustard Green Stew / CHAI BUEY is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. Prepare 1 liter water
2. Make ready 10 slice dry tamarind skin or paste
3. Make ready 20 medium dried red chili pepper
4. Prepare 1/2 kg green mustard
5. Prepare leftover any roasted meat
6. Make ready 1 kg LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY
7. Take additional sauce
8. Make ready 1 tbsp dark sauce
9. Take 2 tbsp light soy sauce
10. Make ready meat add on
11. Take 1 roasted duck or chicken

Leftover Meat With Mustard Green Stew / CHAI BUEY. Spicy sour mustard greens (酸辣菜尾) is a very popular Malaysian-style Chinese dish especially when you have plenty of leftover meat but have no idea what to do with them. Also known as Chai Buey (菜尾) which literally means 'leftovers", this humble spicy and sour stew is so comforting and. Literally means leftovers, Chai Buey is a.

Steps to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull
2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper
3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes

Also known as Chai Buey (菜尾) which literally means 'leftovers", this humble spicy and sour stew is so comforting and. Literally means leftovers, Chai Buey is a. Chai Buay also known as Choi Geok is a stew made of leftover roast meat. Whenever there are big festivals or celebrations, there will be abundant of good food. And when it is over, leftover meat are not thrown away.

So that’s going to wrap it up for this exceptional food leftover meat with mustard green stew / chai buey recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!