Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Vegetable Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Leftover Vegetable Soup is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook leftover vegetable soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Leftover Vegetable Soup:

1. Make ready 1 large onion (roughly chopped)
2. Make ready 1 carrot (sliced)
3. Get 2 cloves garlic (roughly chopped)
4. Take 1 bunch spinach (cooked/frozen/or fresh)
5. Make ready 2 Potatoes (uncooked or cooked chopped into pieces)
6. Get 4 tbsp extra virgin olive oil
7. Make ready 1 liter water
8. Prepare 1 pinch salt
9. Make ready 1 Left over chorizo (cooked or uncooked sliced)
10. Take 1 cabbage (cooked or uncooked shredded)
11. Make ready 1 bay leaf
12. Take 1 chicken stock cube
13. Make ready Leftover cooked kidney beans or left over tinned beans (any beans will do)
14. Get 1 handful leftover green beans (cooked or uncooked)
15. Take 1 handful parsley or coriander (roughly chopped)

Season to taste with salt and pepper, rosemary, thyme and basil. Add chopped bacon, stir and serve. You can start with leftover cooked vegetables, frozen vegetables, or cook from scratch. For starters, whatever vegetable you choose, either reheat or cook just the amount of broth you need to come up to the level of the vegetables but not covering.

Steps to make Leftover Vegetable Soup:

1. Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
2. Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
3. Add the onion, garlic, kidney beans and chorizo
4. If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
5. Bring to the boil and cook for around 10-15 minutes.
6. Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
7. Add the Spinach and parsley or coriander and cook for a further 5 minutes
8. If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
9. Just before turning the heat off add the rest of the oilve oil.
10. Let the soup rest for 5-10 minutes and then serve.

You can start with leftover cooked vegetables, frozen vegetables, or cook from scratch. For starters, whatever vegetable you choose, either reheat or cook just the amount of broth you need to come up to the level of the vegetables but not covering. If you want, you can keep it vegetarian by using vegetable stock or even plain water. This creamy leftover roast vegetable soup is perfect for making with the leftover vegetables from a roast dinner. It's so tasty you'll want to cook extra veggies in future!

So that is going to wrap it up for this special food leftover vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!