Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover chicken stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leftover Chicken Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Leftover Chicken Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

Save on Chicken Runs Outdoor Large. One of the best ways to use up leftover chicken from the previous night's meal is by cooking up a tasty, hearty stew. Learn how to make stew with easy recipes. How to Make Stew With Leftover Chicken

To get started with this recipe, we have to prepare a few ingredients. You can have leftover chicken stew using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Leftover Chicken Stew:

1. Make ready 1 Leftover chicken (any amount)
2. Prepare 3 medium potatoes
3. Take 2 eggs
4. Prepare 1 large onion, chopped
5. Prepare 2 garlic cloves, chopped
6. Take 2 bay leaves
7. Prepare 2 tbsp olive oil, extra virgin
8. Prepare 150 ml chicken stock
9. Take 1 tbsp worcestershire sauce
10. Make ready 1 tsp ground coriander or freshly chopped coriander
11. Take sea salt
12. Prepare as needed boiling water, to add to the pan.
13. Make ready 100 ml dry white wine
14. Take 1 can chopped tomatoes
15. Get Optional: hot or smoked paprika (to taste)

This leftover chicken stew Mediterranean style takes very little time to make, it's filling and yummy. Serve it with some mash, rice or simply some crusty bread, and a crispy salad. If you only have leftover chicken, then cook the potatoes first in boiling water, drain and follow the recipe. As to the greens, use two different vegetables that blanch quickly - such as peas, green beans, broad beans, spinach, kale, asparagus, cabbage, broccoli etc.

Instructions to make Leftover Chicken Stew:

1. De-bone the chicken and set aside.
2. Peel and cut in half the potatoes.
3. Bring to the boil the potatoes and eggs. Cook for about 12-15 minutes or until cooked.
4. In the meantime start preparing the onion and garlic.
5. Once cooked drain the potatoes and eggs from water. Place the eggs in cold water.
6. Using a saucepan or wok add the olive oil and heat up over a medium heat.
7. Once hot enough add the onions, garlic and bay leaves fry until softened. About 3-4 minutes.
8. Add in the tomatoes, stir and simmer for about 5 minutes.
9. Add in the stock simmer for about 5 minutes
10. Add in the chicken, wine Worcestershire sauce, salt, if adding paprika, coriander (I used powder as I didn't have freash coriander and didn't fancy a trip to the shops but freshly chopped coriander will give it a much better flavour.)
11. Add water depending on your preference of how much sauce you want with the chicken. Simmer for 5 minutes.
12. Remove the shell from the eggs, cut into chunks and add into the chicken. Simmer for 2-3 minutes.
13. Check seasoning is to your taste before adding in the potatoes.
14. Add in the potatoes, cook for a few minutes so that the potatoes absorb the liquid.
15. Remove from stove when done.
16. You can serve it over rice instead of serving it with potatoes.

If you only have leftover chicken, then cook the potatoes first in boiling water, drain and follow the recipe. As to the greens, use two different vegetables that blanch quickly - such as peas, green beans, broad beans, spinach, kale, asparagus, cabbage, broccoli etc. In a large stock pot, saute the onion and garlic in the fat til soft, adding a bit of broth if it gets dry. Add the flour and stir til combined. Slowly add the stock, stirring to mix with the floury onions.

So that’s going to wrap it up with this special food leftover chicken stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!