Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stock with leftover chicken bones. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken stock with leftover chicken bones is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken stock with leftover chicken bones is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have chicken stock with leftover chicken bones using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stock with leftover chicken bones:

1. Prepare 1 chicken carcass or leftover bones from several legs, wings etc.
2. Make ready 1 stalk celery
3. Make ready 1 onion
4. Take 1 carrot
5. Prepare 2 bay leaves
6. Take 1 tsp black peppercorns, crushed (optional)
7. Prepare 3-4 cloves garlic, crushed (optional)
8. Prepare 1 bunch fresh thyme or 2-3 tsp dry

It's easy - just toss the leftover bones in a pot with some aromatic veggies and herbs and let it cook for a couple of hours. Place the bones of the leftover roast chicken in a large pan or stockpot with any vegetables you have, such as onions, carrots and celery, and cover with cold water. Bring to a simmer and cook. Chinese Chicken Stock From Leftover Bones (高汤) Chicken stock is one of the essential ingredients in Chinese cooking.

Steps to make Chicken stock with leftover chicken bones:

1. Put everything in a big pot. Pour in enough water to cover the bones and veggies.
2. Bring to a boil then turn to low heat. Skim off any foamy stuff that comes to the top of the broth. Simmer for about 3 hours (split up the time throughout the day if necessary - if you can watch the stove so long). Check periodically to stir up a little and add more water if it has evaporated too much (keep it at the level you started).
3. After cooking, remove all the big pieces of chicken bones and vegetables with tongs or a spoon. There's no more flavor left in the vegetables or meat, so you can discard.
4. The broth should look golden and delicious :)
5. Let cool then strain out the broth to get rid of any small pieces of veggies, etc. and put in a big tupperware, or jar. If freezing, store in a freezer safe container or zip-lock bags after cooling.
6. One easy way to use the fresh broth right away is to make a vegetable soup! Cut up your favorite veggies into small pieces (I used onion, celery, carrots, potatoes and cauliflower).
7. Saute the veggies in a little olive oil, then pour in some broth to cover. Cook until vegetables are tender. This is also great to add noodles (and leftover chicken) too for chicken noodle soup!

Bring to a simmer and cook. Chinese Chicken Stock From Leftover Bones (高汤) Chicken stock is one of the essential ingredients in Chinese cooking. It uses a minimal amount of fresh herbs, such as ginger and scallion, to bring out the flavor of the chicken without adding too much character to the stock. The finished chicken stock has a soothing aroma and a buttery texture. Homemade Chicken Stock is the perfect way to use up leftover chicken bones.

So that’s going to wrap it up with this exceptional food chicken stock with leftover chicken bones recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!