Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, squid ‘isobe-age’ tempura. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squid ‘Isobe-age’ Tempura is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Squid ‘Isobe-age’ Tempura is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Squid ‘Isobe-age’ Tempura:

1. Get 1 Squid Tube *about 150g
2. Get Salt & Pepper
3. Get 1 tablespoon Plain Flour
4. Prepare Oil for frying
5. Take Tempura Batter
6. Prepare 2 tablespoons Plain Flour
7. Make ready 1 tablespoon Potato Starch Flour
8. Take 3 tablespoons Cold Water
9. Get 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed

Steps to make Squid ‘Isobe-age’ Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
2. Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
3. Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.

So that is going to wrap it up with this exceptional food squid ‘isobe-age’ tempura recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!