Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover cheeseboard potted cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Leftover Cheeseboard Potted Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Leftover Cheeseboard Potted Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have leftover cheeseboard potted cheese using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Cheeseboard Potted Cheese:

1. Prepare 200 g hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses
2. Get 75 g unsalted butter, at room temperature
3. Make ready 2 tbsp port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead
4. Get 1/4 tsp cayenne pepper
5. Prepare 1/4 tsp ground mace or nutmeg
6. Take 1/2 tsp mustard powder or prepared mustard

Add the cheeses, a handful at a time, and whisk in to melt. Usually there's no such thing as leftover cheese for us, but we're guilty of over-buying for the Christmas cheeseboard, meaning we're often left with cheese long beyond Christmas and Boxing Day. "Cheese is incredibly versatile - not only can you enjoy them on the board but if there is some leftover they are superb as a cooking ingredient. They can be used in soups, risottos, pasta bakes. Potted Cheese is an English spread served as an appetizer or snack.

Steps to make Leftover Cheeseboard Potted Cheese:

1. Grate the cheese and place in a food processor. Add all the other ingredients.
2. Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge.
3. Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread.

They can be used in soups, risottos, pasta bakes. Potted Cheese is an English spread served as an appetizer or snack. It's traditionally made by blending together bits of cheese and clarified butter. Leftover bits of cheese are perfect! The mixture is then put into little jars (or "pots") and then topped with more clarified butter.

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