Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rooh afza gulkhand firni with leftover rice – summer special dessert. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rooh afza gulkhand firni with leftover rice – summer special dessert using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:

1. Make ready 1 cup Cooked Rice
2. Take 2 cups Milk
3. Prepare 1/4 cup Gulkand (Patanjali Product)
4. Take 1 tbsp for Garnishing
5. Get 1/4 cup Roohafza
6. Get 1/4 cup Sugar
7. Make ready 1 tsp Cardamom powder
8. Make ready 4 tbsp Sliced Pistachios
9. Get 1 tbsp Fennel
10. Prepare For Garnishing:
11. Make ready 3 tbsp Mint Flavored Fennel
12. Make ready 2 tbsp Roasted Sunflower seeds
13. Take 1 tbsp Gulkand

Coarse cooked rice cooked in milk, sugar and cardamom powder till thick. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand. I also posted a… Rooh Afza Gulkhand Firni with Leftover Rice - Summer Special Des. Rooh Afza Gulkhand Firni is sweet, delicious with beautiful pink colour.

Instructions to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:

1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside. - Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture.
2. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well. - Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens. - Now add rooh afza, gulkand and cook for 5 minutes on low flame.
3. Finally, add cardamom powder and mix it well. - Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand.
4. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled. - - Tips: - - Don’t over process the rice else it will become mushy and lose it's texture. - Adjust sugar according to your taste.

I also posted a… Rooh Afza Gulkhand Firni with Leftover Rice - Summer Special Des. Rooh Afza Gulkhand Firni is sweet, delicious with beautiful pink colour. Roohafza and Gulkand give a unique flavor to the phirni. Coarse cooked rice cooked in milk, sugar and cardamom powder till thick. The ingredients for cooking Rooh Afza Gulkand Rava Cake - Summer Special Cake.

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