Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, custard rice kheer with leftover rice – dessert recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Custard Rice Kheer With Leftover Rice – Dessert Recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Custard Rice Kheer With Leftover Rice – Dessert Recipe is something which I have loved my whole life. They’re fine and they look wonderful.

Huge Selection on Second Hand Books. Check Out Rice Recipe On eBay. Add custard milk mixture and stir continuously. Custard Rice Kheer With Leftover Rice - Dessert Recipe Custard Rice kheer is made of rice, milk, sugar, and vanilla custard powder.

To get started with this particular recipe, we have to first prepare a few components. You can have custard rice kheer with leftover rice – dessert recipe using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:

1. Take 1 cup Cooked Rice
2. Prepare 2 cups+1/4 cup Milk
3. Make ready 3 tbsp Vanilla Custard Powder
4. Get 1/4 cup Sugar
5. Take 1/4 cup Chopped Mix Dry Fruits
6. Make ready 1 tsp Cardamom powder

In this recipe, I have used leftover rice. You can also make this kheer with freshly cooked rice. Rice pudding recipe - creamy smooth and delicious kheer made with leftover cooked rice, milk and sugar. Rice pudding is good the world around (and we have the recipes to prove it), but that's only the beginning for this versatile grain.

Instructions to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:

1. Mix custard powder with 1/4 cup cold milk and keep it aside. - Now boil 2 cups of milk in a deep saucepan and when it comes to boil. - Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. - After 10 minutes add sugar and cook until sugar melts.
2. Now milk will become little thick then add cooked rice and mix them well. - Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. - Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled.
3. Tips: - - You can add dry fruits of your choice. - Adjust sugar according to your taste. - You can serve kheer with fresh fruits.

Rice pudding recipe - creamy smooth and delicious kheer made with leftover cooked rice, milk and sugar. Rice pudding is good the world around (and we have the recipes to prove it), but that's only the beginning for this versatile grain. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. We prepare it any occasion or festival in our kitchen. So many flavours can be used for it's making.

So that is going to wrap it up for this special food custard rice kheer with leftover rice – dessert recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!