Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chapati left over redo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chapati left over redo is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chapati left over redo is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have chapati left over redo using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chapati left over redo:

1. Make ready Chapati (newly made or leftovers)
2. Prepare Tomatoes
3. Prepare Red onions
4. Get Carrots shreds
5. Make ready Pizza sauce(home made)
6. Make ready Sausages
7. Take Seasoning (aromat)

I had chapati leftovers from dinner. I was amazed by the results A Recipe for Leftover Chapati To convert the old chapatis into the "chips" for your chip and dip, cut them into triangles and lay on a lightly greased baking sheet/ tray. Place the baking sheet or tray in the oven and bake the flatbread until it is crisp and lightly golden. Mostly in the mornings, we have some leftover chapatis now we know the secret of these leftover chapati recipes to use in all daily meals.

Instructions to make Chapati left over redo:

1. Cook sausages in boiling water for 5min
2. Remove seeds from tomato. Chop tomatoes, onions (add any vegetables of choice). Shred the carrots.
3. Salt the vegetables and let them stand (to lose and excess water)
4. Prepare the pizza sauce (use tomato paste, onion, garlic powders, beef and tomato soup (knorr) salt and pepper.)
5. Mix in water cook on low heat after boiling until thick and deep brown
6. Warm the chapatis (microwave)
7. Slice the sausages round
8. Spread the chapatis with pizza sauce, neatly place the sliced sausages, chopped vegetables onto the chapatis
9. Sprinkle with aromat and serve hot

Place the baking sheet or tray in the oven and bake the flatbread until it is crisp and lightly golden. Mostly in the mornings, we have some leftover chapatis now we know the secret of these leftover chapati recipes to use in all daily meals. I couldn't wait to tell you these readers so why not share today I thought. Click the image to see the secrets of leftover chapati recipes. In today's video we will see leftover chapati ladoo recipe.

So that’s going to wrap it up with this special food chapati left over redo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!