Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savoury potato and onion strudel with leftover bbq sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Low Prices on White Bbq Sauce. Savoury Potato And Onion Strudel With Leftover BBQ Sauce. Step away from the marshmallow topping—although they're inherently saccharine, sweet potatoes expertly adapt to ingredients and recipes that suit savory tastes. Here is how you achieve it.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:

1. Take 3 cup potato
2. Get 2 onion
3. Prepare 2 cup leftover bbq sauce
4. Make ready 4 6x6 pastry
5. Take 1 egg

Sift the flour, paprika and salt into a clean bowl and make a well in the centre. Jamaican Goat Curry Flora. black pepper, lime, Flora. Method You can use either filo or puff pastry for this savoury strudel, and you also have a choice of filling to go with the chopped leftover vegetables. You can either use the traditional creamy sauce made with butter, milk and any leftover cheese you have, or go the healthier vegan option of roasted pepper and orange sauce.

Instructions to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:

1. Cut potato into cube then pat dry and coat with some corn flour
2. Deep fry for about 5 to 6 minutes then drain and season with some salt
3. Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
4. Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
5. Enjoy My Easy Tea Time

Method You can use either filo or puff pastry for this savoury strudel, and you also have a choice of filling to go with the chopped leftover vegetables. You can either use the traditional creamy sauce made with butter, milk and any leftover cheese you have, or go the healthier vegan option of roasted pepper and orange sauce. See more ideas about food, recipes, cooking recipes. Savoury goats cheese and sweet caramelised onion makes the perfect combination for a tasty tart. Deli roast beef can also be used in this recipe to make preperation easier.

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