Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, left over chicken pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leading Supplier Of Reptile Supplies & Accessories. Vivariums, Lighting, Heating, Thermostats, Frozen & Live Food, Accessories & Much More. Leave the leftover roast chicken or turkey meat chunky so it doesn't dry out. Heat the butter in a large frying pan over a medium high heat.

Left over chicken pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Left over chicken pie is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have left over chicken pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Left over chicken pie:

1. Take 3 lbs potatoes (that’s about 5 medium sized potatoes)
2. Get 5 tbsp Double cream
3. Prepare 1 oz butter
4. Take 2 egg yolks
5. Get Half red pepper (or any colour pepper) chopped
6. Prepare Half a courgette chopped
7. Prepare Salt and pepper
8. Make ready 1 onion chopped
9. Make ready 1 stick celery chopped
10. Take 1 garlic clove finely chopped or put through garlic crusher
11. Take 4 tbsp dry white wine
12. Make ready 1 tbsp tomato purée
13. Take 400 g tin of chopped tomatoes
14. Take 350 ml chicken stock
15. Prepare Left over chicken (as little or as much as you like)
16. Prepare Any cheese to grate on the top (I just use cheddar)

Hence I call this a leftover chicken pie, but you can just as easily replace the word 'chicken' with 'turkey' for the sake of this recipe. What to include in your leftover pie. Chicken or turkey is of course the main ingredient. Just the best bits of white meat you can find, but feel free to use some of the dark meat as well if you like.

Steps to make Left over chicken pie:

1. For the topping boil the potatoes in salted water until soft. Drain then mash. Stir in the butter, cream and egg yolks. Season with salt and pepper then put aside. This will be spread on top at the end.
2. Put some oil or butter in a pan and fry the onion, carrots, celery, pepper, courgette until soft then add the garlic. Cook for about 1 minute.
3. Stir in the tomato purée, chopped tomatoes, wine and stock and cook for 15 minutes until its thickened.
4. Add the left over chicken (I shredded mine) then season to taste with the salt and pepper. You could also add olives and parsley if you wish. Pre heat oven to 180C/160C fan/gas mark 4.
5. Pour filling into an oven proof dish and cover with the mashed potato. Grate some cheese on top (as little or as much as you like) bake in the oven for around 35 minutes until it’s piping hot and the cheese/potato is golden in colour.
6. Enjoy with some broccoli on the side and a glass of white wine!

Chicken or turkey is of course the main ingredient. Just the best bits of white meat you can find, but feel free to use some of the dark meat as well if you like. We never have any dark meat left over, as my. Use leftover roast chicken and vegetables to make this comfort food classic in next to no time. Cut the vegetables into bite-size pieces and add to a large bowl with the chicken.

So that is going to wrap this up with this special food left over chicken pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!