Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover rice dosa (crepe). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Leftover Rice Dosa (crepe) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Leftover Rice Dosa (crepe) is something which I’ve loved my whole life.

Discover those hard-to-find pieces that would be perfect for you and your home. To add body in the rice dosa batter, I have used rice flour. But you can even use whole wheat flour or millet flours. You can also temper the batter with mustard seeds, curry leaves and asafoetida (hing).

To begin with this recipe, we must prepare a few components. You can have leftover rice dosa (crepe) using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Dosa (crepe):

1. Get 1 cup Cooked rice
2. Prepare 1/2 cup Wheat flour
3. Get 1 cup Rice flour
4. Make ready 1 1/2 cup Water
5. Take 1/4 cup Curd
6. Prepare As needed Salt
7. Make ready Pinch Baking soda
8. Prepare As needed Groundnut oil

Try this quick & simple recipe & enjoy.! Cooked rice dosa is a soft and crispy dosa recipe prepared with leftover rice. This dosa is an instant version and can be prepared very quickly and hence makes an ideal breakfast during busy mornings. There is no soaking or fermentation time required and hence cooked rice dosa makes a very quick breakfast recipe.

Instructions to make Leftover Rice Dosa (crepe):

1. Grind cooked rice, wheat flour, rice flour into smooth batter by adding 1 cup of water. - - Transfer this to bowl. Add curd, salt, baking soda and remaining water. Mix it. Set aside for 20 minutes.
2. Heat dosa pan. Once hot pour 1 1/2 laddle batter spread it to round shape. Spread little oil over it. After one side done flip over and cook another side. - - Serve hot with chutney or sambar.

This dosa is an instant version and can be prepared very quickly and hence makes an ideal breakfast during busy mornings. There is no soaking or fermentation time required and hence cooked rice dosa makes a very quick breakfast recipe. Preparation :Grind the leftover rice to make a fine paste. Add all purpose flour, rice flour, salt and water. The batter should be of medium consistency.

So that is going to wrap it up for this special food leftover rice dosa (crepe) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!